Noodles Spring Roll Recipe- Spring rolls is a mouth watering starter perfect for any party or evening snack. Deep fried all purpose/ wheat flour chapati filled with vegetable noodles is a quick starter idea that kids will also love to have in their lunch pack. Left over noodles can be transformed into a quick breakfast or lunch pack for making Noodles Spring Roll.
Here I have used wheat flour to avoid maida intake and move to the healthier side of recipe. Wheat flour can be easily replaced with all purpose flour. Also you can try paneer spring roll or Vegetable Spring roll.
Steps to cook Noodles Spring Roll Recipe
Mix wheat flour or maida flour, salt, 1 spoon of oil and water to knead the dough. Keep the dough aside for 10 minutes.
For filling, we have already prepared noodles.
Take small balls of dough and make thin chapatis of around 6-7 inch diameter.
Put 1 big spoon of the noodle filling on chapatti and seal the corners and roll. Rub little water at the end and seal it with fingers.
Similarly make all the rolls and sprinkle very little dry flour on them.
For frying, heat oil in a deep pan and at medium low flame fry ready rolls 2 0r 3 at a time. Fry from all the sides at low flame to cook them from inside too.
Now take off the rolls and cut into 2 or 3 pieces.
Serve with spicy red chilly chutney and kachumber salad or any side chutney or ketchup.
What we need to cook Noodles Spring Roll Recipe
Very simple ingredients are required for this recipe. All what we need to make tasty yet simple Noodles Spring Roll at home- Wheat flour/All purpose flour, Vegetable Noodles, Salt, Water, Vegetable Oil. I have used wheat flour but you can easily replace that with all purpose flour.
For more spring roll recipes- vegetable spring roll recipe, paneer sring roll.
