Coconut Bar Recipe

|Coconut Bar Recipe|

Coconut Bar Recipe- This is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns. Coconut Bar is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. It is sometimes referred to as coconut pudding despite not being a pudding.

I love to make something that my kids will like to eat and it should be healthy too. Similar to my earlier posted recipe of Nariyal ke Laddu, here I made coconut bar that is tasty, easy and healthy recipe for kids and we too 😉

I have used dry coconut, You can get coconut powder from any super market or grocery shop or you can just use dry coconut and grate it as I did in this recipe.

Ingredients:

Coconut powder -1 cup or dry coconut- 2 full pc

Condensed milk- 1 tin (400 gm)

Cashews-5 to 6 pc

Almonds-5 to 6 pc

Magaz-1 table spoon

Method:

1. If you are using dry coconut, grate it thin to get fine powder or you can take 1 cup of ready to use coconut powder.
2. Take 5 almonds and cut into halves from center for final garnish touch. Roughly crush all remaining dry fruits and keep a side.
3. Take a bowl, add coconut powder to it. Add condensed milk as per requirement. Mix well.
4. Add dry fruits to the the dough and mix well to make slightly thick dough.
5. Wet you hands with little milk and take a spoon of coconut dough. Using your palm, give the shape of bar to the dough and place it in a plate.
6. Similarly place all the bars in a plate and garnish with half almond on the top of each bar.
7. Dust dry coconut powder to all the bars and freeze for half an hour.
8. Beautiful and tasty coconut bar are ready to serve.